When developing our zucchini puree we perform an analytical selection process to ensure the best quality.
Our zucchini puree is made keeping all the properties of the product ensuring it reaches the customer the most natural way possible.
The main component of zucchini is water, followed by carbohydrates; regarding its vitamin value the presence of folate, vitamin C and B-carotene must be highlighted. All these properties make zucchini ideal for protecting the cardiovascular system.