STRAWBERRY
FRUIT PREPARATION
Strawberry is one of the tastiest fruits, and it gets even better when processed. The fruit is not just sweet but also comes with many health benefits. These bright red fruits are very rich in vitamin C and manganese, and they also contain some amount of potassium and vitamin B9. These berries are mostly eaten raw. However, with some strawberry fruit preparation procedures, they can be transformed into jams, jellies, and desserts.
Strawberry fruit preparation – Manufacturer and Supplier
Our strawberry fruits are produced through the most environmentally-friendly methods. They do not contain any chemical residue and are extremely beneficial to your health. A large proportion of the fruit is made up of water. 100 grams of strawberry contains 32 calories, and in terms of nutrients, they are rich in vitamins and carbohydrates.
In addition to these nutrients, strawberry fruits also contain high amounts of antioxidants and beneficial plant compounds. These include pelargonidin, ellagic acid, ellagitannins, and procyanidins. Pelargonidin is the main compound in the fruit and specifically provides the bright red colour. Strawberries are known to be among the top sources of phenolic antioxidants.
With proper strawberry fruit prep, these properties can be retained in their original form. Some processes can even enhance the health benefits of the fruit.
Strawberry fruit preparation – Manufacturer and Supplier
At Lemon Concentrate, we are focused on delivering the highest quality of strawberry fruits, and at the lowest prices possible. Since we have been running our operation for more than 50 years, you can be certain that we have the best logistics solutions in the industry. Depending on your preference, we can pack the strawberry fruits in drums, bags, or boxes. Each of these solutions can carry a specific weight.
Besides strawberry, we produce and distribute fruits like lemon milled pulp cells, orange milled pulp cells, mandarin orange cells, and clementine orange cells.
- ASEPTIC
- 3/25 Kg
- 230 Kg
FRUIT PREPARATION