Spinach
Puree

Properties and Benefits of Spinach Puree

Spinach puree is a rich source of vitamin A, spinach being one of the vegetables with a higher level of the latter, and vitamin C works as an extraordinary antioxidant. Spinach is a mineral-rich product that also stands out for its low fat, which is why Lemonconcentrate, as a distributor and supplier, seeks to offer the best products both nutritionally and quality-wise to their customers.

The versatility offered by spinach puree goes from its application in making sauces, soups, and creams, to its direct use as mashed spinach. Lemonconcentrate offers a versatile product which adapts to the different needs of each client.

Spinach Puree, processing and packaging

We can offer all of our products in different forms and packaging, such as HPP (High Pressure Processing), aseptic, aseptic acidified with lemon, frozen or preserved, depend on our customer needs.
Our orchards, located in the southern of Spain, are close to our facilities to ensure the fresh conservation of the plants. Therefore, we offer a high quality product which preserves all its properties and benefits.