Red Grape
Deionized Concentrate

The grape is a fruit that has been cultivated for a long time. Though many people associate it with winemaking, eating white grapes has many benefits. Our white grapes are grown hygienically before they are turned into concentrate for use in the food and beverage industry. The white grape goes through a modern vacuuming procedure that concentrates the fruit’s flavour and nutrients. It is frozen to -18 degrees. Reconstitution into juice takes place with the addition of water so that it reaches a brix of between 66 and 68 to make it ready for drinking.

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Benefits of Red Grape Deionized Concentrate

Red grapes have antioxidant and anti-inflammatory properties. This means that they protect the body from the ravages associated with ageing and also keep it from ailments. The grapes are also packed with vitamins. These include vitamins C, K, A, B, G, riboflavin, thiamine, niacin and foliate. White grapes contain many minerals, such as calcium, potassium, magnesium phosphorus and sodium. Furthermore, grapes have a lot of fibre, which helps the movement of digested food along the gastrointestinal tract. White grapes are rich in flavonoids like myricetin and quercetin. If you take white grapes regularly, the skin, seeds, and fruit are known to protect from and treat conditions like asthma, diabetes and Alzheimers. Grapes also help reduce the effects of cataracts and kidney disorders. Eating grapes boosts the immune system and gives protection against various cancers, including that of the breast.