Kaki
Puree
Kaki is low in fats and high in fiber. Moreover, kakis are rich in vitamin C, vitamin E, vitamin A, antioxidants, etc. so, kakis have anti-hemorrhagic properties, anti-inflammatory, anti-carcinogenic, etc. For this reason, we recommend our single strength kaki puree for almost every diet.
Our kaki puree (also known as persimmon puree) is elaborated with the best raw materials. We cultivate them in the southeast of Spain, where the warm weather help them to grow tasty. We manufacture our kaki puree with the best facilities and the most modern technology for kaki processing. In this way, we obtain a high-quality kaki puree.
This is single strength kaki puree, which means that there is no concentrate. This natural and healthy product has an acidity of 0.10 (%ACA) and a brix level (refractometric) of 15.0-18.0.
Our persimmon puree can be used as an ingredient in the elaboration of different foods or consumed as main dish.
When our kaki puree is ready, we can supply it all over the world. We have a wide offer of packaging solutions. We can package our products in bags in boxes, in drums and in bins, according to the clients’ needs.
Kaki Puree – Manufacturer and Supplier
Our company, Lemon Concentrate, is located in Murcia, in the southeast of Spain. This place is well known for its fruit and vegetable croplands and orchards. Sited in Murcia, we are able to choose the best raw materials and to process them immediately after they are collected. Thanks to this short time between these events, all our products maintain all its natural properties and flavour.
We are one hundred percent committed with our clients’ satisfaction. This is why we always look for the best logistic solutions to meet their preferences. Furthermore, we can tailor our packaging, pricing, timing, etc. Thus, with this personalized service, we stand out in the processed fruit market.
- FROZEN
-18º - ASEPTIC
ACIDIFIED
- 3/20 Kg
- 180-200 Kg
- 1.000 Kg
- 25.000 Kg
- ACIDITY
0.2-0.5 - BRIX
15.0-18.0
Puree
