In order to elaborate a high-quality apricot puree concentrate, we use the best raw materials. We collect our apricots from Spanish croplands. Specifically, we harvest this fruit from Murcia, in the south of Spain. This region has a long tradition in fruit and vegetable production. In fact, this is one of the most important fruit producing areas in the whole European continent. Thus, we are not only able to choose the best raw materials, but also we are able to reduce the amount of time elapsed between the apricots are collected and their processing. Working in this way results in a great apricot puree concentrate.

We supply this apricot puree concentrate with a Brix level of 30-33, an acidity of 0.5-0.8 and a pH not higher than 4.2. We can ship this concentrate in different packaging options.

Apricot puree concentrate has a lot of applications in the food and beverage industry. From soft drinks to ready meals, this tasty fruit concentrate can be utilized in many recipes in order to add its exquisite flavour.