Apricot
Puree
Experience the irresistible taste of sun-ripened apricots from Murcia, Spain, with our Apricot Puree. Made exclusively from premium apricots grown in the region, this puree embodies the lusciousness and natural sweetness of the fruit. Perfect for industrial applications, it adds a delightful burst of apricot flavor to your jams, desserts, fillings, and more. Immerse yourself in the exquisite taste and quality of our Apricot Puree, sourced from the fertile lands of Murcia, Spain. Our apricot puree has a Brix level of 8.0 (or higher) and an acidity of 0.6 – 1.4 ACA.
Apricot Puree – Manufacturer and Supplier
Apricot puree is a delicious and versatile product. This puree can be utilized in the manufacture of many food product such as jams, syrups, dairy products, bakery products, ready meals, etc. When our apricot puree is ready, we can ship it in tanks, drums, bins and bags in boxes. We choose different packaging options depending on client’s needs.
We are not only manufacturers and worldwide suppliers of apricot puree. Actually, our company supplies a wide range of fruit and vegetable products. We elaborate all these products according the rules and recommendations contained in the Codex Alimentarius. Moreover, we work with the most appropriate facilities and the latest technology for fruit and vegetable processing. Thus, we obtain a high-quality product which exceed our clients’ expectations.
Fruit stone plantations near our plants
Nestled in the picturesque region of Murcia, Spain, lies a haven for stone fruit lovers. The fertile lands of Murcia are renowned for their apricot and other stone fruit plantations. Basking in the Mediterranean sun, these orchards cultivate a bounty of apricots, peaches, plums, and nectarines, among others. The favorable climate, rich soil, and careful cultivation techniques ensure the fruits are bursting with flavor and sweetness. Explore the vibrant colors and irresistible aromas as you indulge in the juicy treasures grown in the stone fruit paradise of Murcia, Spain.
- FROZEN
-18º - ASEPTIC
- 3/20 Kg
- 180-200 Kg
- 1.000 Kg
- ACIDITY
0.6-1.4 - BRIX
>8
Puree
