Apple
Emulsion
Apple emulsion is an increasingly popular ingredient in the food industry due to its numerous benefits and unique properties. This emulsion is created by blending apple pulp and oil, resulting in a homogenous and stable mixture that is easy to incorporate into a variety of products.
Benefits of Apple
One of the main benefits of apple emulsion is its ability to improve the texture and consistency of beverages. By adding emulsion to a recipe, a smoother texture and more uniform consistency can be achieved in the mixture.
Another benefit of apple emulsion is its ability to reduce the amount of fat used in food production. By adding the emulsion to a recipe, a texture similar to that of higher fat products can be achieved, but with fewer calories and less saturated fat.
In addition, apple emulsion is known for its stabilising properties, which means it can help extend the shelf life of food products. Apple emulsion can also improve the quality of products that have been frozen or thawed, making it ideal for use in foods that need to be stored for an extended period of time.
Manufacturer & Supplier Apple Concentrate Medium Acidity
Lemonconcentrate is a world-class company, dedicated to producing the finest quality fruit products. Located in the fruit-growing region of Murcia in the south-east of Spain, we choose only the freshest and best fruit to ensure a premium-quality product every time. We take a close interest in the provenance and traceability of our fruit, and we are committed to making sure that every step of the process of harvesting, manufacturing and delivery of our Apple Emulsion and other products is monitored so that we can be quite sure that our high standards are always maintained.
- 3/25 Kg
- 250 Kg
- 1.000 Kg
- 25.000 Kg
Emulsion
