Lemon Comminuted 3:1 is elaborated with lemons cultivated near the Mediterranean Sea. Thus, they benefit of the best possible weather conditions for this purpose; it is warm during the day and cold at night. Lemon Comminuted 3:1 is prepared with lemons from different Spanish varieties of Citrus Limon. As you know, the lemons from Murcia, a South-Eastern Spanish region, are very famous because of their freshness and rich properties. We obtain our Lemon Comminuted 3:1 from these varieties in order to obtain a premium-quality product, ideal to elaborate any kind of beverage or food product.

Lemon Comminuted 3:1 is made by concentrating the flabedo, albedo and endocarp parts of the lemon three times. This product offers a higher concentration of pulp and is ideal for applications that require an intense lemon flavor and texture. Lemonconcentrate also supplies lemon comminuted 1:1, which is concentrated once; lemon comminuted 2:1, which is concentrated twice; and lemon comminuted 4:1, which is four times concentrated. The type of lemon comminuted the client should choose, also known as lemon puree, depends on the final use of the product and the client’s necessities.